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Crispy deep fried Peanuts coated with array of spices and condiments
Agrawal Sweets' Anjeer Dryfruit is nothing less than a Royal Treat
dipped in chocolate and coated with pistachios
KARACHI HALWA weight:250 g Order yours todayIt is made by boiling a mixture of water, sugar, milk and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios and cardamom seeds are added. Unlike most other halwa dishes, it is solid. Ingredients Milk, Sugar, Cornflour, Saffron, Almonds, Pistachios, Cardamom seeds