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This dry Furmint with a touch of residual sugar (8g/L) is made by the Bai family from vineyards in the heart of the region
marionberry
WE92Wine EnthusiastVery fresh aromas of ripe honeydew
melon and hazelnut combine to give a complex yet fresh nose and palate
Domaine de Fondreche Blanc 2024 (750ml) Bukettraube This dry Furmint with aDomaine de Fondrche is owned by Sbastien Vincenti who produces organic wines in Ventoux. Fondrche is one of the best run if not the finest estate in the Ventoux. Shrewd consumers have been stocking up on these wines for a number of years as they represent terrific values. They all exhibit beautifully pure fruit infused with plenty of Provencal character. According to Robert Parker "This is the superstar estate of the Ctes du Ventoux". Sebastien is
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