PRSs were hence calculated with clumped SNPs for individuals with complete longitudinal neuroimaging, behaviour and genetic information ( n = 752) at a pre-defined set of P -value thresholds (i.e., 0.05, 0.1, 0.2, 0.3, 0.4, and 0.5)
carrots, parsnips, swede, turnips Butternut or gem squash Pumpkin Peeled marrow, courgette, squash Well-cooked cabbage, broccoli and cauliflower (no tough stalks) Peeled and de-seeded tomato, cucumber, peppers Avocado Smooth vegetable soups Well cooked, softened onions and garlic (as a paste) Foods to avoid: All skins, pips and seeds Tough stalks of vegetables e.g
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