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reminding us why this distillery is a darling of so many Members
tree-bark and eucalyptus
On the palate now gingerbread pudding with salted caramel sauce as well as tropical fruit salad in a mint and passion fruit syrup making this a mouth-watering experience
ripe plums
Cask No. 4.226 Light & delicate reminding us why this distilleryCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more
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