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The palate is medium-bodied with fine grain tannins
juicy stone fruit
and very little topsoil remains
complex palate featuring the silky tannins that define great Chambolle-Musigny
DON VICENTE PREMIUM FUERTE BLANCO TEQUILA ITALY WHITE The palate is medium-bodied withThe Los Altos highlands of Jalisco sit above 2,000 meters, where red clay soils and cooler temperatures push Blue Weber agave to develop concentrated sugars and firm vegetal character and it's here that Maestro Felipe Camarena farms estate agave for Don Vicente Fuerte at his El Pandillo distillery. Cooked in a custom stone oven with steam jet temperature control, the pias are shredded mechanically then crushed by a tahona built from repurposed parts,
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