Dry-aged Grass-fed T-bone - 1kg Chicken/Duck is renowned for its exceptional

is renowned for its exceptional tenderness and rich

now is the time

Our American-style pork baby back ribs are extra meaty

each skewer is marinated in fresh chilli and garlic

Dry-aged Grass-fed T-bone - 1kg Chicken/Duck is renowned for its exceptionalOur grass fed 1kg T Bone Steak is 30 day dry aged, restaurant quality beef featuring both tenderloin and sirloin. Known as the 'T' bone, it offers exceptional tenderness and flavour. With its generous thickness, this on the bone cut is perfect for cooking over charcoal and makes an excellent shared steak for a classic Bistecca. *A cut that will impress family and guests alike.