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Pink Pepper Gin is made for those who enjoy their juniper dressed in velvet and wearing perfume
it's both sweet and structured
and clove-studded citrus
Sections of the vineyards are currently being replanted
House of Arras Vintage Rose 2017 Kitchen-Warehouse Pink Pepper Gin is madeEd Carr pretty much wrote the book on Tasmanian sparkling, and this 2017 release shows exactly why Arras sits at the top of the tree. Sourced from cold sites across Tasmania mainly the Coal River and Derwent Valleys this is a blend that leans heavily on Pinot Noir (73%), giving it real weight and presence. What sets this apart is the patience involved. It spent seven years on lees before release, which is the kind of aging regime usually reserved for
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