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This is a chili pepper sauce that uses two types of chili peppers
*Compared to one bowl of rice (150g/approx
We have created a mellow
which has a chewy and soft texture
Momoya Fresh Shichimi Togarashi kale This is a chili pepperIn order to preserve the flavor and aroma of each of the seven ingredients, we have coated them with rapeseed oil and simply seasoned them with sugar and salt. We only use Japanese pepper from Wakayama and yuzu peel from Kochi. We use less chili pepper than commercially available shichimi togarashi, so the numbing spiciness and refreshing aroma of the sansho and the aroma of the yuzu, which goes well with the sansho, are particularly prominent. This