Indonesia Sumatra Mandehling decaf https://chocolatebygabrielle

https://chocolatebygabrielle

This is a specialty coffee from the Cerrado Mineiro region in Brazil

Bordeaux Blend was created for Powercamp weightlifting in Bordeaux

Fullstrong Coffee now has pods made for the Nespresso Machine

Indonesia Sumatra Mandehling decaf https://chocolatebygabrielleGrown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees Region: Gayo of Western Aceh Processing method: Wet hulled and Hand sorted Description: Velvety body, cacao, clean, long finish, Robust.