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Adjustable stainless steel tubular legs with bullet feet provide stability on uneven surfaces
Three-inch insulated tower includes a single faucet and continuous cold air at the tap
Includes a manifold drain assembly and a removable front panel for easier service
and overflow hardware
Imperial Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Vertical Broilers Adjustable stainless steel tubular legsImperial Pro Series 48 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Backriser with Hi Shelf, Low Simmer Feature, Stainless Steel Front and Sides Built for busy commercial kitchens, this 48 inch gas range combines eight open burners, a standard oven, and an open cabinet base in one durable footprint. 8 open burners with pilot lights and a low simmer setting support everything from rapid boiling to delicate sauce work.
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