Acushla Organic DOP Trás-os-Montes 1L YGroup_FFR_Olivastra Harvested early and cold-extracted within

Harvested early and cold-extracted within hours

soups and sauces

this traditional pasta reflects the island's rich grain-growing heritage and pasta-making traditions

Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family's idea of quality

Acushla Organic DOP Trás-os-Montes 1L YGroup_FFR_Olivastra Harvested early and cold-extracted withinThis DOP certified organic extra virgin olive oil features a medium fruity profile complemented by gentle bitterness and a subtle spicy finish. It is a harmonious blend of Cobrancosa, Madural, and Verdeal olives, presenting well rounded complexity and persistent flavor on the palate.