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Try it on chicken
Fits three 200ml bottles custom selected by you
but is versatile enough and delicious enough to work well as an all-purpose condiment for meats
5 x 50ml + 40g chile flakes
Saladish pairings Try it on chickenA crunchier, grainier, herbier, heartier, tastier way with vegetables. A saladish recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavours rich, sharp, sweet, and salty. Toss all together and voil:
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