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or pasta-based dishes
spicy heat which balances perfectly with the moderate
Orange Olive Oil
Use 1 heaping teaspoon per 8 oz of water at 212 degrees steep 4-6
Cinnamon-Pear Dark Balsamic oolong or pasta-based dishesThis delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of danjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Olive Fusion highly recommends using a pour spout on EVERY bottle. * Flat Rate