Rihei Ginger Shochu (BTL 750ml) cypress 5% / SMV: +1 /

5% / SMV: +1 / Acidity: 1

Daigo no Shizuku is a sake using the bodaimoto starter method

Seimaibuai (rice kernel remaining): Yamada Nishiki

they're utterly durable and dishwasher safe

Rihei Ginger Shochu (BTL 750ml) cypress 5% / SMV: +1 /This unique premium shochu is made with locally sourced ginger from Miyazaki prefecture a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail. Features Distilled in Miyazaki, Japan by Ochiai Shuzo Distilled from mugi (barley), kome koji (rice