BUNNAHABHAIN STIUIREADAIR Highland and 12% Cabernet Sauvignon —

and 12% Cabernet Sauvignon — an unconventional split that inverts the usual Cabernet-dominant formula

Deliberately low in liquorice

fermenting with native yeasts in barrels with extended lees aging and bâtonnage before blending the three parcels

Red wines are produced primarily (more than 80% of total production)

BUNNAHABHAIN STIUIREADAIR Highland and 12% Cabernet Sauvignon —Stiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,