Pasture raised free range pork Porchetta - Italian style Porchetta stuffed with garlic and herbs (frozen) size:2.5 kg-3kg (serves 10-11) Turn the oven down to

Turn the oven down to 180 degrees C for a conventional (non-fan) oven (and 160 degrees C for a fan oven) and pour 1/2 kettle of water around the joint (not pouring any water on to the meat) to cover the base of the tin and cook for a further 1

This helps to dry out the crackling

If it is not at this temperature

a 450 g (16 ounce/1 lb) Thickest Cut Sharing Steak

Pasture raised free range pork Porchetta - Italian style Porchetta stuffed with garlic and herbs (frozen) size:2.5 kg-3kg (serves 10-11) Turn the oven down toTraditional Italian style Porchetta. This is boned free range Tamworth Pork loin and belly, stuffed with garlic, oregano, rosemary, thyme, sage, fennel, flat parsley and lemon rolled into an easy to carve shape with delicious crackling. Our fabulous Tamworth pork is is outdoor reared. Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat parsley, oregano, fennel seeds, sea salt, black pepper Cooking instructions Twelve