Halibut Fin Sashimi (200g) 다진와사비 these fish cake mochis are

these fish cake mochis are filled with two distinct premium fillings: rich creamy cheese and savory smooth butter potato

meticulously cleaned

savory result that is one of the most satisfying bold-flavor dishes in Korean cuisine

Cuttlefish sliced into delicate

Halibut Fin Sashimi (200g) 다진와사비 these fish cake mochis areHalibut Fin Engawa Sashimi Grade Halibut Fin Sashimi (Engawa), 200g, Bouncy, Buttery, Collagen Rich Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery