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Winemaking Method: Traditional method (Méthode Champenoise) – primary fermentation in stainless steel (and possibly small amount in barrels)
Denomination / Appellation: Grand River Valley AVA
Winemaking: In white with short maceration on skins
This working conduct is much more evident in the Cavanera Etnea estate
Malbec 2023, La Espera Mendoza Argentina Vite Colte Winemaking Method: Traditional method (MéthodeTo the eye it exhibits a red color with violet hues. On the nose it presents an intense expression of red fruits such as raspberry and strawberry. On the palate it has a pleasant entry, medium body and a very good balance between its passage through oak and the round and sweet tannins provided by the fruit. 30 % aged in French oak for six months.
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