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Barbecued Wagyu with garlic mash
This long wine shows autumn cranberries
finishing with the hallmark great length
balanced by savoury white pepper
Christmann Aus Den Lagen Riesling Cantine Pra Barbecued Wagyu with garlic mashThe Riesling Aus den Lagen is based on de classified grand and premier cru barrels of the domaine. Very pure, fresh and stony but, most of all, reductive on the clear and serious nose, this is a medium bodied, elegant, refined and persistently salty Riesling with a fine phenolic structure and elegant acidity. Stephan Reinhardt, Robert Parker Wine Advocate
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