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Cold pressed in rapeseed oil
Each whole piece is 1-2lbs each
Maple Sriracha: Organic white vinegar
Make chori-queso dip for nachos
Smoked Baby Back Ribs with Cranberry-Gin Glaze Size:Large Cold pressed in rapeseed oilWe dry rubbed these tender Duroc baby back ribs with our house made spice blend of brown sugar, paprika, coriander, rosemary and more. Glazed with a reduction of cranberries and 8th Day Distillery Gin, these smoked ribs are fully cooked and easy to heat and serve. Dinner's ready when you pair these ribs with our Mushroom Risotto Kit and Apricot Glazed Baked Bean. Available in your choice of two sizes: Medium: about . 95 1. 5 lbs each Large: about 1. 5
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