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and Sangiovese is fermented in a small stainless steel vat
Very Bordeaux
with 15% of the wine residing in new oak barrels
Dried Herbs
Stefano Amerighi Cortona Syrah 2022 (750ml) Happy Canyon of Santa Barbara and Sangiovese is fermented inWinemaker Notes 100% Syrah, a portion of which is partially de stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs, but a small portion does go into large oak casks). Professional
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