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Very successful in 2024 with extra freshness coming from nearly 50% whole bunch in the ferment
Pierre farms organically and uses minimal sulfur in vinification (some cuvées have none and never exceed 10g/l)
with deep fruit and silky tannins
all layered with spice and hints of dried citrus rind
Henri Bonneau Chateauneuf du Papes 2018 Barbera Very successful in 2024 withThe Wine 'The Bonneau wines rest alone at the absolute summit of the appellation, and to a certain degree, they transcend it in much the same way that Chteau dYquem does in Sauternes.' In many ways, the regular bottling from Henri Bonneau is perhaps my favorite It is a great example of Chteauneuf du Pape in my book, and a wine that is of great worth to search out and secure whenever it pops up, as it drinks decidedly sooner than the top two Bonneau
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