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Perfect on cakes
the Alonso family grows these rare olives in a small
Pietre al Monte’s Olio Nuovo single-estate extra virgin olive oil is produced from hand-picked Frantoio and Leccino olives grown on the family’s Il Paretajo Estate in Valdarno — nestled between Chianti and Pratomagno in the heart of Tuscany
Morellana's Picuda is a rare expression of Andalusian craftsmanship — cold-extracted from hand-harvested olives grown in the Sierras Subbéticas Natural Park in Córdoba
Terre Francescane Black Truffle 250ML Legumes Perfect on cakesTo produce this prized condiment, Terre Francescane infuses their Umbrian extra virgin olive oil with natural flavoring that provides a rich truffle aroma, wonderful for drizzling over fresh pasta noodles, risotto, eggs or wood oven pizza.
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