Cask No. 9.128 Juicy oak & vanilla rice crispie cakes

rice crispie cakes

glazed ribs on a barbeque and salty ship’s timbers

Sumptuous high tea

Charlie MacLean’s Selection brings together four whiskies of four different flavour profiles hand-selected by Charlie

Cask No. 9.128 Juicy oak & vanilla rice crispie cakesCask No. 9. 128 Scented candles on a fruit cake Speyside, Spey A sumptuous assortment of perfumed blossom and sweet fruits burst into the air. Banana, pineapple and mango mingled with nasturtium and apple blossom before developing a waxy texture like magnolia scented candles. Nutmeg, ginger and cinnamon were abundant, sprinkled over baked apple pie with a dusting of icing sugar. Then boozy concoctions as rum punch, rye whisky and mead made from clover