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2 - Wagyu Ground Beef (1 lb
2 - Wagyu Ribeye Steak
C20: Enhanced marbling elevates the flank's natural bold flavor while maintaining its characteristic texture and versatility
robust beef flavor
Wagyu Coulotte Steak Marbling Grade:C20 2 - Wagyu Ground BeefCut from the top sirloin cap, the Wagyu coulotte steak offers exceptional flavor with a perfect balance of tenderness and texture. This versatile cut features beautiful marbling throughout and delivers rich, savory taste that makes it a favorite among steak connoisseurs who appreciate both quality and value. Average weight: 10 oz. C20: Well distributed marbling enhances the coulotte's naturally robust flavor with improved tenderness and juiciness.