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Originally established by Bertel and Anne Sundstrup in 1987
When you think of 'Puritan' think fresh
10% Rondinella
with filigree tannins in the background
Abbatucci Faustine Blanc 2023 Port Originally established by Bertel andThe Wine We receive one of the smallest allocations from any producer each year of this 100% old vine Vermentinu, with just a few cases imported to Australia Yielding merely 20 hl ha, the grapes are hand picked and sorted both in the vineyard and at the winery. They are whole bunch pressed, allowed to settle for a day or so, and then cool fermented at 18C in stainless steel tanks. After maturing on fine lees for six months, the wine exhibits a mineral
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