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juicy steak
• Generous portion
This exceptional cut combines the robust flavor of sirloin with the tenderness typically associated with higher-end steaks
aged to perfection
New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged ribeye juicy steakExperience the epitome of steak perfection with our bestselling USDA Choice dry aged marvel. This exceptional cut offers the ideal harmony between lean meat and luscious marbling, crafting a flavor profile that delights even the most discerning steak connoisseurs. Our extended 50 60 day dry aging process elevates this premium cut to extraordinary heights: Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled
US$ 176.00
US$ 104.50
US$ 165.00
US$ 165.00