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and support neighboring producers who lack infrastructure
and turned to producing specialty coffee together with her husband
Farm: La Montaña
coffees cultivated in the area were only sold as wet parchment
Wilder Garcia - Peru Weight:1 kg and support neighboring producers whoOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided
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