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wood and wasabi
rum and raisin fudge and mango jam
The reduced nose developed all the polished leather of a rodeo and the Tiger Balm muscle rub required after one
The palate had the intense sweetness of nut brittle
Cask No. 1.279 SCS wood and wasabiInitial nosing suggested apples and pears poached in dry oloroso sherry, plus crushed digestive biscuits, marzipan and date syrup drizzled over a boozy slice of Christmas cake. We also found some spiced plums, pomegranate molasses and freshly brewed espresso. Water brought tinned peaches, cocoa powder, sticky dark fruits in armagnac, balsamic glaze and pickled walnuts, with a wee miso style umami note to balance things out. The neat palate had a
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