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Aromas of honeydew
sorted and 50% crushed to open top fermenters
Combination of French (70%) and American oak (30%) barriques & hogsheads of which 10% is new oak
To make every special occasion truly unforgettable
Grant Burge Balthasar Shiraz Cullen Wines Aromas of honeydewDark cherry, black plum and dried spice of nutmeg, ginger, caraway with lashings of coco powder. The fruit concentration leads to a lush, full and sweet fruit palate that is so finely textured but still dense with tannin. The fruit power persists through the palate and drives seamlessly with the tannins creating a harmonious finish with such grace and finesse