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ChV supplementation to quails that fed on an AFT-contaminated diet resulted in a noticeable increase in egg protein and a decrease in fat and cholesterol contents compared to the AFT group

By replicating glucose consumption and changes in oxidative phosphorylation, hyperglycemia and hyperlipidemia exacerbate inflammation

In addition to increase in the capacity of both non-enzymatic antioxidants [such as total antioxidant capacity, phenolics, and flavonoids] and enzymatic antioxidants [including catalase and ascorbic oxidase]

Preliminary evidence from small studies suggests GHK-Cu may stimulate hair follicle growth factors and reduce follicle regression markers