Herb Meat Salt Coarse Ecopack salt fish Carpaccio

fish Carpaccio

and chicken with a blend of pepper

It is twice as strong as habanero pepper and three times spicier than cayenne

We also recommend using the chili threads to transform a simple bowl of mussels into fine dining

Herb Meat Salt Coarse Ecopack salt fish CarpaccioHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,