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Ingredients Salad: 2 bunches of the Dino kale cup uncooked quinoa, rinsed, drained, and dried 1 cup water cup dried cranberries cup grated or shaved parmesan cheese cup sliced almonds, plus extra for topping Dressing: cup lemon juice cup olive oil 3 tablespoons tahini 2 tablespoons honey 2 tablespoons red wine vinegar 1 clove garlic, mashed 1 teaspoon sea salt 1 teaspoon black pepper Instructions Prepare quinoa

Fans quickly spotted similarities to a Catherine Walker design Diana wore in Argentina in 1995

You can experiment with different looks You dont end up with a one-time wear in your closet

Opulence, excess, and those bold, strong shoulders