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Performance Standards for Safety Critical Systems and Equipment
and serve tea
ISO 45001:2018 covers Occupational Health & Safety
Managing emissions to the atmosphere
Unit 20666 Customer Service & Retail Performance Standards for Safety CriticalDemonstrate basic knowledge of contamination hazards and control methods used in a food business. This theory based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.
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