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fresh summer herb dishes
Region - Duero
the Gros' Noré red also has a dash of Grenache (15%)
clay soil (1 m) with a lot of little river stones called “Grès” (8 m deep) so it has a nice humidity (clay) for the dry south climate and a lot of mineral elements from the stone
Kunizakari Handago Junmai Ginjo Sake 1800ml Rose fresh summer herb dishesHandago means Handa area village city where Kunizakari has been located since 1844. 100% regional Sake specific rice Wakamizu is used for this Sake. Rice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation. Food Suggestion: Grilled fish, chicken wings, cheese dishes. Ingredients: Water, Rice, Koji Rice, Sake Yeast ALC VOL: 15%
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