Vintage Chinese Barrel | Short brass this piece exudes natural charm

this piece exudes natural charm and durability

Material: Teak wood

Our Indian wooden "parat" were traditionally used in Indian households for kneading dough (atta) for roti and chapati

Available in other colours and sizes

Vintage Chinese Barrel | Short brass this piece exudes natural charmOur vintage Chinese wooden cylinder barrels with hand carved willow strap ties were traditionally used for churning butter from milk or cream, particularly in rural areas where dairy farming was common. While butter is not as central to Chinese cuisine as it is in many Western cultures, these churns were nonetheless important tools in specific regions, especially in areas with strong ethnic and regional variations in food production, such as Tibetan