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The result of this tender loving care and attention is a cold-extracted
sage and basil
Equally at home in savory and sweet applications
Its flavor is fruity and harmonious with a sweet almond finish
Gradassi Lo Sgocciolato Moraiolo Trentino Alto-Adige The result of this tenderProduced in limited quantities from 100% Moraiolo olives, this single estate extra virgin olive oil is harvested by hand from late October through mid November and cold extracted exclusively using the Sinolea method. It offers an intense fruity bouquet with a distinctly herbaceous character. Notes of fresh artichoke lead into a firm, structured bitterness and a moderate spiciness that lingers on the palate. Focused and expressive, it reflects the bold