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with buttercups
now deep earthy aromas found in a Pu-erh-tea combined with Dundee marmalade and walnuts
vanilla lemon slices and Darjeeling & elderflower iced tea
Greet your guests with a young and spritely dram of Cask 36
Cask No. 35.381 Rye with buttercupsThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet
US$ 25.00
US$ 97.00
US$ 35.00