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with sumac and toasted sesame seeds)
Coteauxd’Hautvillers – Premier Cru
dried apricots
and blockbuster taste notes from luxurious honey and vanilla to ripe apple
Elephant Hill Sea Viognier 2023 Nelson with sumac and toasted sesameThe South Pacific Ocean neighbouring our Te Awanga Estate vineyard is the inspiration for growing of our 'Sea' wines. Cooling sea breezes, shingle soils and delicate winemaking underlies the elegance and purity we strive for in this Viognier. Tasting Notes Fruit from our Te Awanga Vineyar. 40% Barrel fermented and aged in seasoned French Oak for 6 months. This Viognier displays classic aromas of ripe stonefruit and pear with distinctive floral notes.
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