Gundog Estate Hunter’s Semillon Carcaghjolu Neru Half of the juice was

Half of the juice was fermented with natural yeasts

Grapes are harvested by hand and put in small cases in order not to damage the fruits

finishing crisp and mouth-wateringly fresh

Lot 53 deepens further

Gundog Estate Hunter’s Semillon Carcaghjolu Neru Half of the juice wasThe palate is bright, ultrapure, and tightly focused, opening with lemon zest, lime leaf, and green apple carried by racy, linear acidity that gives classic youngHunter tension. Texture is silky, finechalky, and featherlight, showing the estates hallmark precision and restraint. The midpalate reveals grapefruit, lemongrass, soft herb, and cool wetstone minerality, adding savoury depth beneath the citrus. The finish is dry, long, and crystalline,