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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Holds up to 15 chickens max
Low-lead and ADA-compliant design for commercial foodservice applications
4-way manifold design for multi-line beverage distribution
Stir Light sensors remind staff to mix contents
John Boos 48-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf Dish Tables Holds up to 15 chickensJohn Boos 48 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 24 Inch High, 16 Gauge Top, Knocked Down Built for demanding prep areas, this 48" x 30" stainless steel equipment stand combines a reinforced top, adjustable undershelf, and heavy duty leveling feet. 48" W x 30" D x 24" H footprint fits common commercial kitchen equipment. 16 gauge Type 300 stainless steel top with satin finish for durability and easy cleanup. 1 1
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