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A 3:1 ratio yields a milder dressing, while a 2:1 ratio results in a more tart, acidic one

Video Equipment Ingredients Pasta Salad 12 ounces uncooked pasta (bowtie or farfalle is great!) 1 1/2 cups grape tomatoes, halved 4 ounces mozzarella pearls 1/2 cup shaved parmesan 4 ounces shredded sharp provolone 4 ounces uncured salami, cubed 1/3 cup sliced kalamata olives 1/4 cup sliced red onion 1/3 cup chopped fresh basil Italian Dressing 1/4 cup olive oil 1/2 teaspoon dijon 1 teaspoon Italian seasoning 1/8 cup red wine vinegar 1/4 cup mayo 1/2 teaspoon both salt/pepper Instructions Cook the pasta according to the directions, rinse it with cold water, and drain well