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and tropical fruits —along with pleasant woody tones
and cinnamony notes of these exceptional beans
Try our direct trade and ethical chocolates
resulting in nutty
Classic Hot Chocolate Minis and tropical fruits —along withOur bean to cup single origin hot chocolate has a 65% cocoa content. The Trinitario cocoa variety is grown in Nicaragua and fermented for 7 days, resulting in nutty, sweet wood, and subtle cinnamon tasting notes. Suggested brewing method melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here. Net weight: 250g