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Cask: First-fill Pedro Ximenez butt
The nose was totally pleasant and evocative – dried marigolds
butterscotch and sugary espresso dregs – elegant yet powerful – a tiny troop of ballet dancers pirouetting on our taste-buds
Drinking tip: With oysters or when celebrating
Cask No. 10.123 Oily & coastal Cask: First-fill Pedro Ximenez buttCask No. 10. 123 Castaway for a day Islay Imagine a lovely sandy beach which goes on for miles, the wind carrying the scent of the sea intermingled with the floral fragrant aroma of numerous wildflowers growing on the machair making this an invigorating experience. We take a rest and open our rucksacks to enjoy Millionaires shortbread, salted caramel, chocolate butter nut toffee and slices of rhubarb & ginger cake. With a drop of water we started to
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