Giant Steps Yarra Valley Pinot Noir Sparkling its beginnings held in melted

its beginnings held in melted snow and rain high in the Pisa Mountain Range

The 2023 vintage had low yields due to the cool and wet season which resulted in a delicate

I often wonder when the concept of “Farr Rising” will be considered “risen”

Silken berry puree with fresh fruit acidity and a soft powdery dry tannin finish with lingering cassis and dark chocolate flavours

Giant Steps Yarra Valley Pinot Noir Sparkling its beginnings held in meltedAt Giant Steps, hand pick 100% of our fruit and fastidiously hand sort in the vineyard. Pinot Noir has one of two processing pathways at Giant Steps either fermented semi carbonic with whole bunch or destemmed and fermented with whole berries. Each parcel is then transferred by gravity to French oak barriques for malolactic fermentation and is kept on those lees for the duration of its maturation. The parcels are blended together in Spring before