Almonds coated in layers of bean-to-bar dark chocolate
and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations
Pine boughs and fresh Cilantro
Unique Brass hook & D-ring closure
Spicewalla Carolina Mustard BBQ Rub Picture Frame Almonds coated in layers ofThis zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub you might be used to. Fabulous on wings, pork chops, or whisked into a salad dressing. Ingredients: Mustard powder, Brown Sugar, Salt, Garlic, Tomato Powder, Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder Fill Weight: 3. 5 oz.