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This sweet potato chip
each piece reflects her philosophy of finding “beauty in use” where the warmth of touch and the calm of daily life meet in perfect harmony
Gochujang 50% [red chili powder (Korea) 35%
그리고 소일 베이커의 감성이 만나 완성된 컬렉션입니다
Ssanghwacheong Rice Cake This sweet potato chipHighlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100 hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube for a rich, thick texture that's aromatic rather than bitter. Ingredients: Bellflower root (doraji) extract 75% (doraji 2. 5%+, Korea), freeze dried jujube (Korea), rice grain syrup (Korea), resistant
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