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The rugged highlands of the Andes Mountain range shape the path
Quality coffee needs consistent grinds
Along with the preservation of Bourbon and Typica varieties and the presence of shade trees in cultivation practices
In a country divided by the working class and the upper class
Cesar & Rolando Lopez - Peruvian Washed Decaf The rugged highlands of theThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are
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US$ 101.32
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