Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted Peepul Size:30 g 🍛 Ideal for veg &

🍛 Ideal for veg & non-veg biryani – especially with potatoes

a handful of chopped mint and green coriander

Layer with semi cooked basmati rice

* High in antioxidants

Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted Peepul Size:30 g 🍛 Ideal for veg &Earthy, smoky, and aromatic Rooted Peepul Stone Flower (Dagad Phool) is a rare spice used to add a rich, rustic flavour to biryanis, meat gravies, and spice blends like Goda Masala. 100% natural and sun dried. About the Product Stone Flower, locally known as Dagad Phool or Patthar Phool or Kalpasi, is a unique dried lichen used in Indian cooking for its deep earthy aroma and subtle woody taste. A signature ingredient in Maharashtrian Goda Masala,