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300 feet in altitude
Long and pleasant finish
and its deceptive heartiness will reward experiments with exotic pairings
the home of the Guachimontones
Pietro Clementi 'Valpolicella Classico' 2024 Sale 300 feet in altitudeA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from